Asiago (an Italian cow's milk cheese)
Mozzarella bites 125 gr
Crescenza 1 kg
Goat's Fiorone 80 gr
Fontina DOP
Grated and drained Hardcheese 10 gr - 40 gr
Fresh grated Grana Padano 1 kg - 100 gr - 5 gr
Fresh grated hardcheeses 1 kg
Montasio
Mozzarella Bufala (fresh cheese from cow buffalo's milk) 125 gr
Mozzarella cubes
Mozzarella in the shape of a loaf 1 kg - 2 kg
Pecorino Romano (hard cheese made from ewe’s milk, produced in Rome)
Pecorino Sardo (hard cheese made from ewe’s milk, produced in Sardinia)
Pecorino Siciliano (hard cheese made from ewe’s milk, produced in Sicily)
Smoked Provola (cow buffalo’s or cow’s milk cheese typical of Southern Italy) 300 gr
Mild Provolone (a full-fat cow milk cheese with a smooth skin)
Spicy Provolone
Mild and spicy Provolone: 300 gr - 1 kg - 5 kg
Ricotta cheese (cheese produced by coagulation of casein and therefore safely eaten by individuals with casein intolerance) 1,50 kg - 250 gr