TALEGGIO BONGETTA
ingredients: milk, rennet, salt, milk enzymes. Characteristics: red rind, white or yellow paste, characteristic and strong flavor.

TALEGGIO BLU and VERDE; FORMAGGIO VALLE

QUARTIROLO LOMBARDO
ingredients: vaccine whole cow’s milk, rennet, salt. Characteristics: fresh cheese, semi-hard and crumbly paste, fairly sharp taste.

For further information: www.taleggio.it