BONGETTINO NOSTRANO fresh cheese characterized by a soft paste, made with milk, rennet, salt and milk enzymes. A white-colored paste with a sweet flavor and a little bit of sourness. During the maturing, it presents a white mould bloom.

SCIMUDIN is a cheese of the dairy tradition of Valtellina characterized by a soft paste and a white rind.

Other types of soft cheeses: ALPINO, MONTAGNELLA, BIANCOSPINO and CREMA D’ALPE