Bongetta Formaggi was born in 1958, when Bongetta Almo decided, with passion and initiative, to start running this company, creating the basis and the commercial reality of nowadays.

Since his passing in 1987, the company has continued its activity, thanks to the family management that is endowed with tenacity and devotion.

The plant situated in Cosio Valtellino, recently renewed, has been authorized with the sanitary permission IT 03492 CE and received from the farmers’ cooperatives the authorization to use the CTCB marks; it is provided with wide store rooms for the cheeses’ maturing among which Bitto and Valtellina Casera cheeses.