Tag: Valtellina Casera

La Valtellina in autunno offre dei bellissimi paesaggi. Non sono molte le giornate belle in questo periodo, ma sono una consolazione all’inverno che sta arrivando.

This traditional dish of the Valtellina is one of the most popular in all mountain locations in Lombardy. In addition, when served warm and stringy, it is ideal with sausages, cote chino (Italian pork sausage), mixed mushrooms and onions, depending on the recipes. The peculiarity of the polenta Taranga, which makes it different from the other types of […]

In the Sondrio dialect, “sciatt” means toad, but, once served on the table, the term refers to the cheese buckwheat pancakes, and it is not randomly used: these delicious morsels, in fact, resemble to little toads due to the central swelling typical of their shape. They represent a dish of the traditional rural cuisine in […]